"; Chardonnay wines are often wider-bodied (and more velvety) than other types of dry whites, with rich citrus (lemon, grapefruit) flavors. Sauvignon Blanc is a white grape variety best known for its crisp, dry and refreshing white wines. "Or, some grilled shrimp, with a little garlic. Sauvignon Blanc is another crowd-pleaser. "This is another varietal that would go well with a salad, something with a cucumber base," Jenkins said. Fermenting in new oak barrels adds a buttery tone (vanilla, toast, coconut, toffee). You may be interested in related articles: You may be emailed, not even once a year, when several tasting reports or new countries with delivery of natural wine are issued, if you write your email address below. Because it's usually so fresh, light, and fun, it makes an ideal partner for a crisp summer salad. Classic dry white wines include Italian pinot grigio, French muscadet, or Austrian grüner veltliner. Tasting a USD 20 Californian Chardonnay should give citrus fruit flavors, hints of melon, vanilla, some toasty character and some creaminess. Typical taste: crisp, dry wines with good acid "bite" are typically made in Italy and Germany. Food pairings: a good choice for fish (even salmon) and chicken dishes. Still, if you want a super sweet white wine -- like really sweet -- your best bet is probably still a Riesling. Starting at only $10! Moscato and Riesling are two of the most common types of sweet white wine. "A Chablis, on the other hand, is super light and mineral-y, and would be better served as a companion to oysters.". Except for ordering white wine with confidence. White wines can range from dry to sweet in style. And speaking of all over the world, "Pinot Gris" is just the Italian translation of Pinot Grigio -- so you are getting the same thing. ". It's bright, refreshing, and can stand alone as an experience.". Moscato wines are easily recognizable to anyone who has tasted a Muscat table grape. Type keyword(s) to search. âEither give me more wine or leave me alone.â. Yet it only amounts to 2 percent of the world vine areas. Apr 8, 2020 It's an excellent wine to drink on it's own, without food. There are many different kinds of wine grapesâover a thousand,â but here some common choices youâll find in the grocery store. Typical taste: the wine varietal features distinct fig-like character. Likewise, entrees that go well with these popular white wine types are those with bold flavor profiles that can hold up to its fruity nature, such as: Jerk chicken; Marinated tofu; Buffalo chicken wings; Pozole; Gumbo and jambalaya; 8. Any below variety can give dry white wine or sweet white wine. Riesling from Alsace and the Eastern U.S. is also excellent, though usually made in a different style, equally aromatic but typically drier (not sweet). From Italyâs Veneto Region a strong, dry, long- lived red, made from a blend of partially dried red grapes. Oregon or Alsace Pinot Gris shows aromatic, fruity flavors. "Chardonnay can be a safe bet, a crowd-pleaser, especially if it's an American blend. The riesling variety expresses itself very differently depending on the district and the winemaking. Typical taste in varietal wine: Rieslings are much lighter than Chardonnay wines. But make sure you also find out where it's actually from, before you make any assumptions," Jenkins added. Districts: the classic German grape of the Rhine and Mosel, riesling grows in all wine regions. ", "Most people think of Riesling as a super sweet wine and in a lot of cases, it will be really, really sweet," Jenkins said. Districts: of French origin, sauvignon blanc is grown in the Bordeaux region where it is blended with semillon. Rumi -- the legendary Persian poet -- delivered this equally legendary line almost one thousand years ago. ), Subscribe | About | Contact | Top of page, recommends which types and districts to buy from, A primer on organizing wine tasting parties. Once the sweets from the grapes have fermented, dry white wines types are designed. Similar aliases are used in the german settled regions of Australia. But, it still has a distinct "softness" to it, that makes it infinitely drinkable. Tasting notes often include honeysuckle, lime, slate, and petrol. Aligoté. Food pairings: a versatile food wine for seafood, poultry, and salads. Chardonnay: citrusy and buttery Sauvignon Blanc: grassy and bright Moscato: sweet and fruity Pinot Grigio: crisp and aromatic Gewürztraminer: floral and fruity Riesling: fruity and acidic Viognier: rich and tropical Most white wines should be enjoyed within a few years of their bottling date. This page describes wine styles by variety names and production areas. But American Chardonnay will typically be creamy, and more "buttery" than blends that come from the Burgundy region of France, for example (which will be a little more pointed, and will cut through some softer foods). Some varieties can be made bubbly or still. Wines like Sauvignon Blanc, Pinot Grigio, and dry Riesling are produced around the world, and wine drinkers value them for their crisp flavors and easy ability to pair with foods. The aromas often include fresh apples. Serve dry Semillon with clams, mussels, or pasta salad. Food pairings: Moscato shows best on its own: without a proper dish but sweet wines will pair with dessert. Amarone. Sauvignon Blanc differs to the majority of white wines. The perfume in Alsatian Pinot Gris makes it especially well suited for Thai or spicy Chinese cuisine. The grapes from which white wine is produced are typically green or yellow. Some Sauv Blancs can also have a subtle layer of mineral taste to them, but not enough to throw off the layers of citrus. White wines made from a blend of grapes are more common in certain areas, including Spain, Bordeaux, and Franceâs southern Rhône. So take a few minutes and school yourself on these seven styles of white wine. While red wine seems to be the preferred vino for so-called connoisseurs, it's lighter cousin (you knowâ¦ white wine) should not be discounted, as it's the ideal choice for everything from getting toasty with your mom, to eating a nice plate of Long Island oysters. For example in Sancerre and nearby: Quincy, Reuilly. Germanyâs great Rieslings are usually made slightly sweet, with steely acidity for balance. Hereâs a list of some of our favorite Moscato and Riesling wines: Cupcake Vineyards Moscato d'Asti Sancerre is a French appellation located in Loire Valley (Cher department) that is mainly known for the production of dry white wines from Sauvignon Blanc grapes. "My ideal Sauv Blanc is probably a zippy, New Zealand variety," Jenkins said. And his message still rings true to this day. The traditional home of Sauvignon is in France, especially within the â¦ Districts: the classic German grape of the Rhine and Mosel, riesling grows in all wine districts. Make sure to read your labels, potential wine-drinkers! On the whole, it will usually be fruity, velvety, and full. Pinot noir, for example, is commonly used to produce champagne . It's fruity. This page describes wine styles by variety names and production areas. Flavors: Marzipan, white peaches, pears The most important white wine grape of the northern Rhône, Marsanne has only recently begun to be â¦ Germany's great Rieslings are usually made slightly sweet, with steely acidity for balance. If they do, then they might also prove tastier and tastier as they age. Many people favor dry whites over any other type of wine. It's fresh. "But there are some expressions that have a more mineral-y, almost 'petrol' or oily feel to them. Either one is a solid bet, though.". It will cut through the strong flavoring just enough to make it worth it.". Some Australian Sauvignon Blancs, grown in warmer areas, tend to be flat and lack fruit qualities. "It's definitely fun to drink.". "If you order a glass or bottle of Pinot Grigio almost anywhere in the world, you should expect basically the same experience," she said. Wine is an investment, and how can you be expected to invest wisely if you don't know what hell you are talking about? White wine is not just made from white grapes. To help us navigate through these murky, off-white waters, we've enlisted the help of Tracy Jenkins, the beverage director for Nicky's Coal Fired -- a Nashville-based Italian eatery with an extensive and exhaustive wine list -- who definitely knows what the hell she is talking about. COMMON WINE TYPES Albariño. The very best bottles originate in the French Loire Valley and Bordeaux, as well as Marlborough, New Zealand. The crispiness of a Riesling works very well with tuna and salmon while the acidity level intermingles with the slight smokiness of the eel and cuts through the layers of spicier Japanese foods. Taste. White wines are from either "black" (red-colored) or "white" (green-colored) grapes, fermented without the skin. Chardonnay, gewÃ¼rztraminer, moscato are white grape varieties. The Loire valley and New Zealand produce some excellent sauvignon blanc varietals. Districts: gewÃ¼rztraminer is best known in wines from Alsace, Germany, the U.S. West Coast, and New York. French champagne, perhaps the most famous white wine, is actually made from black grapes. The decision whether the skin and sometimes also stems are allowed to soak with the grape juice determines the amount of tannin, too. (There are about 2000 subscribers. "Pinot Grigio is also one of those wines that is great on its own -- so don't feel like you have to pair it with food, necessarily. One of the most famous white colored wines is champagne: Made from red grapes (Pinot Noir and Pinot Meunier) as well as white grapes (Chardonnay), it becomes a sparkling wine as it is fermented in its bottle. White wines are usually drunk cold, with lighter foods such as poultry and fish. Total chardonnay vines cover more than 160,000 hectares (400,000 acres). Chardonnay is versatile and is grown with success in most viticultural areas under a variety of climatic conditions. Though Australian white wines are great all year round, its when summer hits and the silly season is in full swing with Christmas parties, seafood and warm afternoons spent out on the patio or down at the beach, that your taste buds crave a zing. Chardonnay is thought by many to be "standard" white wine. Some white wine is also made from grapes with coloured skin, provided that the obtained wort is not stained. Dry white wine types are categorized into 3 versions like all other wine beverages; sparkling, sweet and dry. The body will be steeper, and have more weight to it.". Spanish white wine grape that makes crisp, refreshing, and light-bodied wines. Riesling: This white wine grape, native to Germany, makes some of the worldâs most age-worthy white wines. SÃ©millon is also grown in Chile, Argentina, Australia, and California. It's a really versatile wine, that pairs well with a so many foods," Jenkins said. White wine has tannin, but not enough to make it the star of the show. 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