Please read my full disclosure here. However, I used real butter, not vegan and we did not do the bread or cheese. Tips, Tricks, and Variations In a Dutch oven, heat 4 tablespoons oil over medium heat. Make it thinner – If your soup somehow ends up too thick for your liking, simply add more vegetable broth until the desired consistency is reached. Add mushrooms, garlic, balsamic … In a large pot, melt the vegan butter and then saute the mushrooms, onion, and garlic until the onion is translucent (about 5 minutes). It's a one pot vegan meal, that's so creamy and delicious, no one would every guess it's entirely plant based. Add the veggies (mushrooms, garlic and onion), milk and vegetable stock to a large pot and bring to a boil. Instructions. In the last five minutes, add the coconut or plant milk, continue cooking for five minutes. We pretty much love any recipe starring mushrooms around here! Creamy Mushroom Soup (Vegan & Mouthwatering) In a large, deep pot over medium high heat, add the olive oil or vegan butter to heat. How to make vegan cream of mushroom soup – Step by step Heat the vegan butter or the oil in a pot and add the onion and garlic. They’re more popularly used to make other types of recipes, like casseroles. Add half of the red wine (1/4 cup) and minced garlic. Reduce the heat to medium-low and add the vegetable broth. Great! Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/vegan-caramelized-onion-and-portobello-mushroom-soup/210049. Add onions, chopped scallions, thyme sprigs, … Use fresh herbs – Give your soup a boost of flavor by adding fresh herbs like thyme or rosemary. Add in the vegetable broth and coconut milk. This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. It will keep in the fridge for up to 7 days and in the freezer for up to 2 months. Preheat broiler. A combination of mushrooms, a creamy element, veggie stock, and several spices – for a simple but delicious, comforting appetizer, side, or main!This recipe is gluten-free, wheat-free, soy-free, and optionally dairy-free & vegan! If you’re serving it as the main course, a delicious salad like this Celery & Apple Walnut Salad, Moroccan Carrot Salad, or Zucchini Noodle Salad would be perfect. This Vegan Cream of Mushroom soup is the perfect soup for colder nights! Then add the sliced mushrooms and the soy sauce, and cover the pot. Dice onion and add to a large soup pan/dutch oven. After about 20 minutes, add salt and pepper to taste. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Place the onions into a large pot over medium heat, along with the 2 tbsp. Vegan Mushroom Soup ingredients: light coconut milk, fresh lemon juice, onion, vegetable broth, dried porcini mushrooms, salt & pepper, fresh shiitake mushrooms, vegan butter, mushroom broth. Healthy, comforting and delicious! best vegan soup recipes, cream of mushroom soup recipe, how to make vegan cream of mushroom soup, vegan cream of mushroom soup, vegan cream of mushroom soup recipe, Vegan soup recipe. 44. Recent Soup Sunday recipes have included Chunky Black Bean and Sweet Potato Soup, Creamy Root Veggie and Ginger Soup, and Caramelized Onion and Sweet Potato Soup. This Vegan Cream of Mushroom soup is comfort food at it’s best. 4. And it's ready in under 30 minutes! Cover … While you’re here, don’t forget to join the 5-Day Veggie Challenge. However, this homemade version is full of fresh and healthy ingredients! Recipe. It comes together in 30 minutes, is also gluten free, only requires 12 ingredients and is full of fresh mushrooms! Original (nonvegan) recipe from Bon Appetit: http://www.bonappetit.com/recipe/caramelized-onion-and-portobello-mushroom-soup-with-goat-cheese-croutons. Add the olive oil to a pot with the onion and garlic, dried oregano and basil and sauté briefly. I just tried your French Onion Soup, and I did use the mushroom … This Vegan Mushroom Wild Rice Soup is seriously SO creamy that you would never guess it is completely dairy-free & made with no cream! The ultimate Vegan Cream of Mushroom Soup, made with both dried and fresh mushrooms, onion, garlic, and a hint of rosemary. It uses only 7 ingredients! Add the mushrooms, thyme and wine, cook for 5 minutes. Cook on low to medium heat until soft and caramelized, about 40 minutes, stirring every few minutes to avoid burning. Then slice the leaves … 2. While the rice is cooking, start on the soup. How to Make Vegan Cream of Mushroom Soup. Try a less creamy version. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. And it’s ready in under 30 minutes! Baby it’s cold outside, and that means it’s 100% soup … In a large soup or stockpot, sauté the mushrooms, onion, and garlic in vegan margarine for 3 to 5 minutes, until onions are soft. I like to dice my onion … Remove from the heat and allow to cool a bit in order to further thicken. Melt remaining 2 tablespoons butter in same pot over medium-high heat. Add onions and thyme; saute until onions begin to soften. Serve with a swirl of coconut … The canned cream of mushroom soups are generally not very healthy – they contain a lot of sodium and processed ingredients. Add … Calories per serving: Simmer: Add the broth, bring to a boil, cover, reduce heat and simmer for 15 minutes. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/vegan-caramelized-onion-and-portobello-mushroom-soup/210049, Get Detailed Nutrition Facts on Any Recipe. Then cook for a few more minutes to thicken. Melt remaining 2 tablespoons butter in same pot over medium-high heat. Stir in onion mixture, then veggie broth and wine. You can also reserve some of the mushrooms for a garnish, or partially blend for a more textured soup. The result is a deeply satisfying, deceptively light, vegan cream of mushroom soup … You will want to adjust the seasonings to taste afterwards. How to make Vegan Cream of Mushroom Soup. How to make vegan mushroom soup. Then cook over medium-high heat for about 10 minutes. Melt butter in a medium pot over medium-high heat. Bring to a boil. Serve and enjoy. In a large pot, saute onions in 1/2 cup of veggie broth or water until they begin to heavily brown. Will forsure make this again! Continue to brown the onions for about 3 … Ingredient notes and substitutions. Add the mushrooms, paprika, dill, salt, and pepper. Mix well. Sign up for FREE and you’ll get 5 days of vegetarian freebies to take your cooking up a notch! And this homemade vegan-ized version is heads above the canned variety that you grew up on. Cook on a medium heat for a few minutes to soften, taking care … When reheating from the freezer, allow thes soup to thaw, then heat it over the stove or in the microwave. Vegan mushroom soup – delicious, creamy, and comforting. Rinse the rice and put in a small saucepan to cook. 1. Mushroom onion coconut curry soup is an easy, quick, and healthy soup that is full of flavour. © 2020 Delicious Everyday | Hook & Porter Media. Easy and delicious! What’s great about cream of mushroom soup is that it can be eaten alone, served as a side, or used in other main courses. FAQs Dice your celery nice and small, and peel and chop your garlic. 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